Sunda Nashville

Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.

592 12th Avenue South
Safety Overview

Celiac safety assessment and key features

75%
Good

Sunda Nashville stands out in the city for celiac diners craving vibrant Asian flavors with a dash of reassurance. The menu is clearly labeled with gluten-free options—think sushi, Pad Thai, miso soup, and even desserts—and staff routinely demonstrate genuine knowledge about celiac disease. Servers ask about allergies up front, offer tamari instead of standard soy sauce, and communicate cross-contact concerns to the kitchen. While the kitchen isn't dedicated gluten-free, their attentiveness and consistent safe experiences from sensitive celiacs make it a spot where you can actually relax and enjoy your meal (though, as always, it's wise to have that extra conversation with your server if you're highly sensitive).

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Many reviews mention the marked gluten-free menu and staff's willingness to accommodate allergies.
Some isolated incidents of cross-contact or miscommunication have been reported, but generally the restaurant is trusted by the celiac community.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews highlight that Sunda Nashville offers a marked gluten-free menu with many options.

• Staff are frequently described as knowledgeable and attentive to celiac and allergy concerns.

• Several reviewers, including those with high sensitivity, report safe dining experiences with no adverse reactions.

• Many reviews mention the marked gluten-free menu and staff's willingness to accommodate allergies.

• Some isolated incidents of cross-contact or miscommunication have been reported, but generally the restaurant is trusted by the celiac community.

Service Quality Rating
4.5/5Staff are often described as very knowledgeable and accommodating.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Reviews from highly sensitive celiacs confirm that staff are well-informed and take precautions, with many reporting no reactions after dining.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Sunda Nashville completely gluten-free?

No, but they offer gluten-free options with a 75% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Reviews from highly sensitive celiacs confirm that staff are well-informed and take precautions, with many reporting no reactions after dining.

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