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Ankara Pastası (Glütensiz Lezzetler)

Yukarı Bahçelievler
$100% GF

Is Ankara Pastası (Glütensiz Lezzetler) Safe for Celiac Disease?

All products are gluten-free, and the bakery has a dedicated fryer, which minimizes the risk of cross-contamination. Multiple reviewers confirmed safe experiences without any reported reactions.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

Ankara Pastası is a dedicated gluten-free bakery that offers a diverse range of gluten-free options, including various types of bread, cakes, and desserts.

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About This Restaurant

Ankara Pastası (Glütensiz Lezzetler) is a 100% gluten-free Bakery spot. You’ll find it at Yukarı Bahçelievler in Gökkuşağı Parkı, TR. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Bread/Buns
  • Cakes

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Dedicated fryer
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The dedicated gluten-free environment and positive reviews from celiac diners suggest it is suitable for those with high sensitivity to gluten.

More in Gökkuşağı Parkı

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Ankara Pastası (Glütensiz Lezzetler) Completely Gluten-Free?

Yes! Ankara Pastası (Glütensiz Lezzetler) is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Ankara Pastası (Glütensiz Lezzetler) is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025