Pizzaci Altan
Is Pizzaci Altan Safe for Celiac Disease?
While the owner is celiac and there is a dedicated gluten-free pizza oven, one reviewer reported a cross-contamination incident, indicating potential risks for celiac diners.
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Pizzaci Altan is a dedicated gluten-free pizza restaurant, ensuring a safe dining experience for celiac diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Pizzaci Altan is a gluten-aware restaurant. You’ll find it at Kavaklıdere in Ankara, TR. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Gluten-free pizza
- Gluten-free chocolate cake
Celiac Safety Protocols
- Owner is celiac
- Gluten-free items are marked on the main menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The small size of the restaurant and the reported cross-contamination incident suggest it may not be suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Pizzaci Altan Completely Gluten-Free?
No, but they offer gluten-free options with a 90% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Pizzaci Altan has a Celiac Safety Score of 90/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025