ATX Cocina

Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.

110 San Antonio Street
Safety Overview

Celiac safety assessment and key features

100%
Excellent

ATX Cocina is a rare oasis for celiacs—a genuinely dedicated gluten-free kitchen where you can let your guard down and just enjoy the food. Every bite, from the house-nixtamalized masa tortillas to the vibrant carne asada, comes without that nagging cross-contact anxiety. The team’s commitment goes beyond the menu; the kitchen is seed oil-free and staff are allergy-aware, asking about other dietary needs before you order. Here, you don’t have to ask for special accommodations or worry about a rogue crouton—just focus on sharing bold Mexican flavors with friends and family.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Excellent outdoor seating options
Popular for special occasions and family gatherings
High price point reflects quality and safety standards

Food Quality Rating

4.9/5.0
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What Diners Are Saying

Recent reviews and experiences

The restaurant is reported to be a 100% dedicated gluten-free facility, ensuring minimal risk of cross-contamination.

Community reviews consistently praise the quality, flavor, and authenticity of the Mexican dishes, highlighting their safety for celiac diners.

Staff knowledge and helpfulness are frequently mentioned, with many reviews noting staff's awareness of gluten-free needs.

Excellent outdoor seating options

Popular for special occasions and family gatherings

High price point reflects quality and safety standards

Service Quality Rating
4.8/5Staff is very knowledgeable about gluten-free needs and ingredients
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free facility and community feedback indicate it is suitable for highly sensitive individuals, with strict protocols to prevent cross-contamination.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is ATX Cocina completely gluten-free?

Yes! ATX Cocina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free facility and community feedback indicate it is suitable for highly sensitive individuals, with strict protocols to prevent cross-contamination.

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