Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Honestly, Bom Bakeshop feels like a love letter to every celiac who’s ever felt left out at the dessert table. With Teresa—a celiac herself—at the helm, and her chef husband Anthony crafting each mochi donut in a 100% gluten-free kitchen, you can finally breathe easy and just savor the moment (and the chewy, joy-packed donuts). There’s no shared equipment, no hidden wheat lurking anywhere, just a passionate duo whose personal stake in celiac safety is as real as it gets. If you’ve ever wanted to eat with total confidence—and maybe do a happy dance while you’re at it—this is your spot.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is reported to be a dedicated gluten-free facility, ensuring minimal cross-contamination.
• Community reviews consistently highlight the safety and quality of the gluten-free donuts, with many reviewers being celiac or gluten intolerant.
• The owners are personally affected by celiac disease, which adds a layer of authenticity and care in their safety practices.
• Operates mainly through popups in Austin with strict safety protocols.
• Owners' personal celiac experience deeply influences their safety and quality standards.
• Highly recommended for safe, delicious gluten-free baked goods.
Important considerations for celiac diners
Given the dedicated gluten-free facility and consistent positive reviews from celiac and gluten-sensitive individuals, the restaurant is suitable for highly sensitive diners. Owners' personal experience with celiac disease further ensures strict adherence to safety protocols.
Is Bom Bakeshop completely gluten-free?
Yes! Bom Bakeshop is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the dedicated gluten-free facility and consistent positive reviews from celiac and gluten-sensitive individuals, the restaurant is suitable for highly sensitive diners. Owners' personal experience with celiac disease further ensures strict adherence to safety protocols.
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