Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Clay Pit stands out with its clearly marked gluten-free options and attentive staff who understand celiac needs. While it doesn't have a dedicated gluten-free kitchen, the menu's transparency and knowledgeable service make it a trustworthy choice for many gluten-sensitive diners. However, the lack of a dedicated fryer warrants caution for those with severe allergies.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews confirm that Clay Pit offers a wide range of clearly marked gluten-free options, with many reviewers feeling safe and satisfied.
• The restaurant uses specific safety measures such as dedicated fryers and clearly marked gluten-free menu items, which are confirmed by several reviewers.
• Reviewers consistently praise the food quality, flavor, and presentation, highlighting dishes like Tikka Masala, lamb, chicken, and various vegetarian options.
• Staff knowledge about gluten-free needs is rated highly, with several reviewers noting staff are well-informed and attentive to allergy concerns.
• Despite one negative review about cross-contamination at a buffet, the overall consensus is that Clay Pit is a reliable and safe choice for celiac and gluten-sensitive diners.
• No Naan bread available, but many other gluten-free options.
• Prices are reasonable; ambiance is authentic Indian.
• Some reviews mention vegan options and takeout services.
Important considerations for celiac diners
Most reviews indicate that the restaurant is suitable for highly sensitive individuals due to clear labeling, dedicated equipment, and knowledgeable staff. The few concerns raised relate to buffet cross-contamination, which can be avoided with careful ordering.
Is Clay Pit completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Most reviews indicate that the restaurant is suitable for highly sensitive individuals due to clear labeling, dedicated equipment, and knowledgeable staff. The few concerns raised relate to buffet cross-contamination, which can be avoided with careful ordering.
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