Best Gluten Free Indian in Austin

Clay Pit stands out with its clearly marked gluten-free options and attentive staff who understand celiac needs. While it doesn't have a dedicated gluten-free kitchen, the menu's transparency and knowledgeable service make it a trustworthy choice for many gluten-sensitive diners. However, the lack of a dedicated fryer warrants caution for those with severe allergies.

Saffron isn’t a dedicated gluten-free facility, but it stands out in Austin for its clear gluten-free menu markings and a staff that’s genuinely attentive to celiac safety. Several celiac diners report feeling comfortable after repeated visits, thanks in part to transparent communication and a willingness to prepare dishes separately when needed. The kitchen offers a wide range of naturally gluten-free Indian and Nepalese options—think fragrant curries, sizzling tandoori meats, and that crispy papad which makes you almost forget about naan. While shared kitchen risks remain (especially with wheat breads around), the combination of labeled menus, allergy-awareness at ordering, and even a dedicated fryer for some items helps take the edge off dining-out nerves.

Zaika Indian Kitchen offers an impressive range of clearly labeled gluten-free dishes spanning classic North and South Indian fare—think vibrant biryanis, comforting curries, and those crispy-edged dosas. The menu’s detailed gluten-free markings do offer some peace of mind, but here’s the thing: there’s no mention of a dedicated gluten-free kitchen or explicit cross-contamination protocols. With a chef boasting decades of experience in high-end hotels and catering, you can sense a certain respect for dietary needs, yet you’re still left wishing for that extra layer of assurance only a celiac-owned or certified facility can give. If you’re used to navigating shared kitchens and know the right questions to ask, Zaika can be a flavorful haven—just don’t let your guard down completely.