Zaika Indian Kitchen

Zaika Indian Kitchen offers an impressive range of clearly labeled gluten-free dishes spanning classic North and South Indian fare—think vibrant biryanis, comforting curries, and those crispy-edged dosas. The menu’s detailed gluten-free markings do offer some peace of mind, but here’s the thing: there’s no mention of a dedicated gluten-free kitchen or explicit cross-contamination protocols. With a chef boasting decades of experience in high-end hotels and catering, you can sense a certain respect for dietary needs, yet you’re still left wishing for that extra layer of assurance only a celiac-owned or certified facility can give. If you’re used to navigating shared kitchens and know the right questions to ask, Zaika can be a flavorful haven—just don’t let your guard down completely.