Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Walking into Gati Ice Cream feels like a sigh of relief for celiacs—this is a 100% dedicated gluten-free haven where you can finally let your guard down. Every scoop, cone, and pastry is thoughtfully made in a facility that never sees gluten, so there's no second-guessing or anxiety over cross-contact. The coconut milk ice cream is rich and dreamy, with flavors that make your taste buds (and your inner child) do a little happy dance. Honestly, being able to order anything—from gooey cinnamon rolls to that legendary crunchy waffle cone—without hesitation is pure joy for anyone who's ever felt left out at dessert time.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is reported to be a fully dedicated gluten-free facility, which greatly reduces cross-contamination concerns.
• Community reviews consistently highlight the high safety standards, including a dedicated gluten-free kitchen and staff awareness.
• Many reviewers, including those with celiac disease, confirm they experienced no gluten exposure and enjoyed a wide variety of treats.
• Atmosphere is cozy and welcoming.
• Offers a wide range of gluten-free baked goods and ice cream flavors.
• Staff is friendly and attentive to safety concerns.
Important considerations for celiac diners
The establishment's dedicated gluten-free status and positive reviews from highly sensitive individuals suggest it is suitable for those with severe gluten sensitivities. Community feedback indicates strict adherence to safety measures.
Is Gati Ice Cream completely gluten-free?
Yes! Gati Ice Cream is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The establishment's dedicated gluten-free status and positive reviews from highly sensitive individuals suggest it is suitable for those with severe gluten sensitivities. Community feedback indicates strict adherence to safety measures.
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