Gati Ice Cream

Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.

1512 Holly Street
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Gati Ice Cream is a rare gem—a 100% dedicated gluten-free facility that lets celiacs breathe easy and order freely, from fluffy cinnamon rolls to those legendary crisp waffle cones. Honestly, it's a relief not having to ask about cross-contamination or double-check every ingredient; you can just relax and soak up the joy of dessert again. Their coconut-based ice cream is impossibly creamy (no icy bits here!), and the bakery case is always packed with safe, inventive treats. For anyone who's ever felt left out at an ice cream shop, this place is pure, delicious liberation.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Popular for both ice cream and baked goods.
Vegan options available, including waffle cones.
Great for families and those with multiple allergies.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant is reported to be a fully dedicated gluten-free facility, ensuring minimal risk of cross-contamination.

• Community reviews consistently highlight the safety and quality of their gluten-free baked goods and ice cream, with many customers noting they did not experience illness.

• The staff is praised for being friendly, helpful, and knowledgeable about gluten-free needs, which adds to the trustworthiness.

• Popular for both ice cream and baked goods.

• Vegan options available, including waffle cones.

• Great for families and those with multiple allergies.

Service Quality Rating
4.9/5Staff is very friendly and well-informed about gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The establishment's dedicated gluten-free status and community feedback indicate it is suitable for highly sensitive individuals, with a strong emphasis on safety protocols.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Gati Ice Cream completely gluten-free?

Yes! Gati Ice Cream is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The establishment's dedicated gluten-free status and community feedback indicate it is suitable for highly sensitive individuals, with a strong emphasis on safety protocols.

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