Gati Ice Cream is a rare gem—a 100% dedicated gluten-free facility that lets celiacs breathe easy and order freely, from fluffy cinnamon rolls to those legendary crisp waffle cones. Honestly, it's a relief not having to ask about cross-contamination or double-check every ingredient; you can just relax and soak up the joy of dessert again. Their coconut-based ice cream is impossibly creamy (no icy bits here!), and the bakery case is always packed with safe, inventive treats. For anyone who's ever felt left out at an ice cream shop, this place is pure, delicious liberation.
Gati Ice Cream is a 100% gluten-free Bakery spot. You’ll find it at 1512 Holly Street in Austin, TX.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Gati Ice Cream is a dependable choice when you need peace of mind. Menu highlights include Ice Cream, Ice Cream Cones, and Cookies.
The restaurant is reported to be a fully dedicated gluten-free facility, ensuring minimal risk of cross-contamination.
Community reviews consistently highlight the safety and quality of their gluten-free baked goods and ice cream, with many customers noting they did not experience illness.
The staff is praised for being friendly, helpful, and knowledgeable about gluten-free needs, which adds to the trustworthiness.
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Yes! Gati Ice Cream is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Gati Ice Cream is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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