Gluten Freedom

Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.

5610 North Interstate Highway 35
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Gluten Freedom brings a deep sigh of relief to anyone who's spent years grilling servers and poring over menus—this is a 100% gluten-free facility, full stop. The kitchen's not just gluten-free in theory, either: they're transparent about ingredient sourcing (think organic blue corn, European grains, no MSG or seed oils) and even mention separate air control, which is music to celiac ears. The menu leans into crave-worthy comfort foods—onion rings, fried chicken, loaded queso—and while the quality gets mixed reviews, the safety never seems to waver. Sure, it's takeout-focused and may lack the old-school charm of their Wilderwood days, but if you just want to eat freely (without the constant what-ifs), this spot is a rare kind of sanctuary.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Long-standing reputation as Texas's first 100% gluten-free restaurant.
Menu includes a variety of favorites like tacos, fries, bread, burgers, and chicken tenders.
Consistent community validation of safety and food quality.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• Restaurant has a dedicated gluten-free facility with separate air control, minimizing cross-contamination risk.

• Community reviews consistently praise the safety and reliability of the gluten-free offerings, including favorites like chicken tenders, onion rings, and tacos.

• The establishment was the first in Texas to be 100% gluten-free and has a long-standing reputation for safe, nourishing food.

• Reviews highlight the use of high-quality, organic ingredients and handmade preparation, emphasizing health-conscious choices.

• Long-standing reputation as Texas's first 100% gluten-free restaurant.

• Menu includes a variety of favorites like tacos, fries, bread, burgers, and chicken tenders.

• Consistent community validation of safety and food quality.

Service Quality Rating
4.0/5Staff are reported to be helpful, kind, and accommodating to gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Given the dedicated gluten-free facility, staff training, and positive feedback from highly sensitive celiac diners, the restaurant is suitable for individuals with high gluten sensitivity. The safety protocols appear robust and effectively prevent cross-contamination.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Gluten Freedom completely gluten-free?

Yes! Gluten Freedom is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Given the dedicated gluten-free facility, staff training, and positive feedback from highly sensitive celiac diners, the restaurant is suitable for individuals with high gluten sensitivity. The safety protocols appear robust and effectively prevent cross-contamination.

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