Maaribu

Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.

1413 South 1st Street
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Maaribu is the kind of spot that lets celiacs breathe easy—this is a 100% dedicated gluten-free bakery and café, with every treat crafted in their own GF bakery truck and not a speck of wheat in sight. Even better, the owner has celiac disease, so there’s a personal stake in getting every detail right for our community. The menu’s a comfort-food dream: think rosemary scones, rich banana bread, tender donuts that actually hold together (finally!), and an impressive lineup of both sweet and savory bakes. Staff are friendly, knowledgeable, and quick to verify ingredients—including certified GF oats—so if you’ve ever felt left out or anxious at bakeries, this is your safe haven.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Excellent for breakfast and snacks.
Ideal for those with multiple allergies or sensitivities.
Consistently praised by the community for safety and taste.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Maaribu has a dedicated gluten-free kitchen, ensuring minimal cross-contamination risk.

• The establishment is highly praised by the celiac community for its consistent safety and quality.

• Excellent for breakfast and snacks.

• Ideal for those with multiple allergies or sensitivities.

• Consistently praised by the community for safety and taste.

Service Quality Rating
5.0/5Staff are well-informed about gluten safety and eager to verify ingredients.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free kitchen and staff expertise make it suitable for highly sensitive individuals, including those with severe celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Maaribu completely gluten-free?

Yes! Maaribu is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free kitchen and staff expertise make it suitable for highly sensitive individuals, including those with severe celiac disease.

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