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Chet's

208 North Market Street
$$

Is Chet's Safe for Celiac Disease?

Community reports confirm that Chet's operates with a dedicated gluten-free facility and staff are knowledgeable about gluten restrictions, making it a safe choice for celiac diners. Positive experiences with gluten-free dishes without adverse reactions support this assessment.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

Chet's is a true safe haven for those of us with celiac disease—it's a dedicated 100% gluten-free facility, so you can finally let your guard down and just enjoy a meal.

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About This Restaurant

Chet's is a gluten-aware American restaurant. You’ll find it at 208 North Market Street in Dallas, TX.

Menu Highlights

  • Popcorn shrimp
  • Chocolate torte

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The restaurant's dedicated gluten-free facility and staff expertise make it suitable for highly sensitive celiac individuals. Community feedback indicates successful, reaction-free dining experiences.

More in Dallas

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Frequently Asked Questions

Is Chet's Completely Gluten-Free?

No, but they offer gluten-free options with a 95% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

Chet's has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025