Chet's is a true safe haven for those of us with celiac disease—it's a dedicated 100% gluten-free facility, so you can finally let your guard down and just enjoy a meal. The kitchen turns out Irish-American comfort food that's both nostalgic and creative, from crispy boxty tots to decadent chocolate torte, all prepared without a speck of gluten anywhere in sight. While their printed menu could do a better job flagging what's gluten-free, the staff understands celiac needs and will happily guide you through the offerings. Honestly, it feels amazing not to have to grill your server about cross-contamination or worry about hidden ingredients—at Chet's, you can just eat, laugh, and savor every bite like everyone else at the table.
Chet's is a 100% gluten-free American spot. You’ll find it at 208 North Market Street in Dallas, TX.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Chet's is a dependable choice when you need peace of mind. Menu highlights include Popcorn shrimp, Chocolate torte, and Grilled salmon.
Chet's has a dedicated gluten-free facility, ensuring a high standard of safety for celiac diners.
The restaurant is praised for its gluten-free menu items marked online, with attentive staff knowledgeable about gluten restrictions.
Multiple reviews highlight successful, reaction-free experiences with gluten-free dishes like popcorn shrimp and salmon.
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Yes! Chet's is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Chet's is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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