Gluten-free dining in Dallas, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Chet's is a true safe haven for those of us with celiac disease—it's a dedicated 100% gluten-free facility, so you can finally let your guard down and just enjoy a meal. The kitchen turns out Irish-American comfort food that's both nostalgic and creative, from crispy boxty tots to decadent chocolate torte, all prepared without a speck of gluten anywhere in sight. While their printed menu could do a better job flagging what's gluten-free, the staff understands celiac needs and will happily guide you through the offerings. Honestly, it feels amazing not to have to grill your server about cross-contamination or worry about hidden ingredients—at Chet's, you can just eat, laugh, and savor every bite like everyone else at the table.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Chet's has a dedicated gluten-free facility, ensuring a high standard of safety for celiac diners.
• The restaurant is praised for its gluten-free menu items marked online, with attentive staff knowledgeable about gluten restrictions.
• Multiple reviews highlight successful, reaction-free experiences with gluten-free dishes like popcorn shrimp and salmon.
• The restaurant's online menu clearly marks gluten-free items.
• Positive community feedback emphasizes safety and quality.
• Some reviews mention the need to verify menu details in person, but overall confidence is high.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and staff expertise make it suitable for highly sensitive celiac individuals. Community feedback indicates successful, reaction-free dining experiences.
Is Chet's completely gluten-free?
Yes! Chet's is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and staff expertise make it suitable for highly sensitive celiac individuals. Community feedback indicates successful, reaction-free dining experiences.
Get personalized dining recommendations and real-time safety updates