Chet's
Is Chet's Safe for Celiac Disease?
Community reports confirm that Chet's operates with a dedicated gluten-free facility and staff are knowledgeable about gluten restrictions, making it a safe choice for celiac diners. Positive experiences with gluten-free dishes without adverse reactions support this assessment.
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Chet's is a true safe haven for those of us with celiac disease—it's a dedicated 100% gluten-free facility, so you can finally let your guard down and just enjoy a meal.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Chet's is a gluten-aware American restaurant. You’ll find it at 208 North Market Street in Dallas, TX.
Menu Highlights
- Popcorn shrimp
- Chocolate torte
Celiac Safety Protocols
- Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's dedicated gluten-free facility and staff expertise make it suitable for highly sensitive celiac individuals. Community feedback indicates successful, reaction-free dining experiences.
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Frequently Asked Questions
Is Chet's Completely Gluten-Free?
No, but they offer gluten-free options with a 95% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Chet's has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025

