Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you've ever wished for a candy shop where gluten simply isn't an issue, See’s Candies is that sweet dream come true. Their main production facilities are 100% gluten-free, and they’re refreshingly transparent about the handful of outside-sourced treats that aren’t made in-house (always clearly marked and kept separate). The bulk of their truffles, brittles, lollipops, and iconic boxed chocolates are made in See’s own kitchens, with meticulous attention to allergen labeling and customer communication. Honestly, as a celiac, it feels like the rare joy of walking into a store and not having to second-guess every bite—just pure, old-fashioned candy-shop delight.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
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Recent reviews and experiences
• See's Candies has a dedicated gluten-free facility, which significantly reduces cross-contamination risk for celiac diners.
• Community reviews consistently highlight the company's awareness of gluten issues and their commitment to gluten-free safety.
• Many reviewers, including those with celiac disease, express high confidence in the safety of See's gluten-free candies, emphasizing the facility's dedication.
• Offers a wide variety of gluten-free candies.
• Long-standing reputation for quality and safety.
• Customer confidence is high among those with gluten sensitivities.
Important considerations for celiac diners
Given the dedicated gluten-free facility and positive community feedback, the restaurant is suitable for highly sensitive individuals with celiac disease.
Is See's Candies completely gluten-free?
Yes! See's Candies is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the dedicated gluten-free facility and positive community feedback, the restaurant is suitable for highly sensitive individuals with celiac disease.
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