Gluten-free dining in Kansas City, MO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
True Food Kitchen stands out for its vibrant, health-driven menu and an impressive range of gluten-free options clearly marked for celiac diners—think air-fried chicken tenders, noodle bowls bursting with flavor, and decadent flourless chocolate cake. While it's not a dedicated gluten-free facility, staff across locations consistently show strong awareness, taking extra steps like flagging celiac orders, using separate equipment when possible, and even having chefs come out to reassure diners. The kitchen operates with shared spaces but demonstrates a willingness to accommodate—changing gloves, cleaning prep areas, and answering detailed allergy questions. If you’re used to the anxiety that comes with eating out, the genuine care here feels like a breath of fresh air—but you still need to communicate your needs clearly every visit.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews indicate that True Food Kitchen offers a variety of gluten-free options, including noodles, chicken tenders, and desserts.
• Several reviews highlight attentive staff who are knowledgeable about gluten allergies and celiac safety precautions.
• The restaurant is not a dedicated gluten-free facility but has been reported to take safety measures such as staff training and some dedicated equipment.
• Multiple diners with celiac or gluten sensitivities have reported positive experiences with no adverse reactions.
• Menu items can often be modified for gluten-free needs.
• Not all locations have dedicated kitchen spaces, so caution is advised for highly sensitive individuals.
• Positive experiences are common among community members with celiac or gluten sensitivities.
Important considerations for celiac diners
Multiple reviews from highly sensitive celiac individuals report no reactions, indicating that the restaurant's safety practices are effective for sensitive diners, though it is not a dedicated gluten-free facility.
Is True Food Kitchen completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Multiple reviews from highly sensitive celiac individuals report no reactions, indicating that the restaurant's safety practices are effective for sensitive diners, though it is not a dedicated gluten-free facility.
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