Gluten-free dining in Fort Worth, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
HG Sply Co. is a breath of fresh air for gluten-free diners who crave variety—think burgers on gluten-free buns, crispy fries from a reportedly dedicated fryer, and vibrant bowls packed with clean ingredients. While the kitchen isn’t fully gluten-free, staff are generally knowledgeable and many menu items are clearly marked or adaptable, which feels reassuring when you’re tired of explaining celiac to every server. Still, cross-contact risk lingers—especially on busy days—and a handful of diners have reported reactions, so it’s wise to communicate your needs assertively and double-check on fryer safety and oats. When things go right, you’ll find big flavors without the usual worry; but for ultra-sensitive celiacs, it’s a bit of a calculated gamble.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Many reviews highlight the restaurant's extensive gluten-free menu options and knowledgeable staff.
• Several patrons report feeling safe and well-cared-for, with staff confirming cross-contact precautions.
• Some reviews mention accidental gluten exposure despite safety measures, emphasizing the importance of clear communication.
• Many reviews praise the atmosphere and outdoor seating options.
• Some patrons suggest asking detailed questions about food preparation and cross-contact to ensure safety.
Important considerations for celiac diners
Given the reports of gluten exposure even with safety measures in place, this restaurant may not be suitable for highly sensitive individuals with celiac disease. The lack of a fully dedicated gluten-free environment increases the risk of cross-contact.
Is HG Sply Co completely gluten-free?
No, but they offer gluten-free options with a 68% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given the reports of gluten exposure even with safety measures in place, this restaurant may not be suitable for highly sensitive individuals with celiac disease. The lack of a fully dedicated gluten-free environment increases the risk of cross-contact.
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