Best Gluten Free American in Fort Worth

If you're gluten-free and feeling a little worn out from always having to ask about the fryer, Doc B's Restaurant + Bar is a genuine breath of fresh air. While it's not a dedicated gluten-free facility, they consistently offer a dedicated fryer, staff who truly "get it," and an impressive willingness to customize almost anything on the menu. Servers are well-trained on celiac safety, double-checking ingredients and flagging cross-contact concerns without making you feel like a burden—honestly, it's the kind of care we all crave. From juicy burgers with gluten-free buns to crisp sweet potato fries and salads that can be tweaked safely, you can finally relax into your meal (just keep in mind: always confirm with staff and remind them about your needs—habits die hard for a reason).

HG Sply Co. is a breath of fresh air for gluten-free diners who crave variety—think burgers on gluten-free buns, crispy fries from a reportedly dedicated fryer, and vibrant bowls packed with clean ingredients. While the kitchen isn’t fully gluten-free, staff are generally knowledgeable and many menu items are clearly marked or adaptable, which feels reassuring when you’re tired of explaining celiac to every server. Still, cross-contact risk lingers—especially on busy days—and a handful of diners have reported reactions, so it’s wise to communicate your needs assertively and double-check on fryer safety and oats. When things go right, you’ll find big flavors without the usual worry; but for ultra-sensitive celiacs, it’s a bit of a calculated gamble.

HG Sply Co. stands out for offering an impressive range of gluten-free choices—think buns, fried chicken, fries, and even muffins—yet it’s not a dedicated gluten-free facility. The kitchen claims to keep gluten in a separate area and offers a dedicated fryer for gluten-free items, but with a shared environment, cross-contact risk can’t be ruled out. Staff are generally knowledgeable and attentive to celiac needs, and most menu items can be adapted, but real talk: the safety record is mixed, with some diners reporting no issues and others experiencing reactions. If you’re a celiac who’s extra sensitive, you’ll need to have a detailed conversation with your server and stay vigilant—but for those willing to trust careful kitchen practices, the creative menu and vibrant atmosphere might make it worth the calculated risk.