Son of a Baker Pizzeria
Celiac Safety Score
Son of a Baker Pizzeria looks like a lively spot for artisan pies, but for celiacs, it's a bit of a leap of faith—and not in a good way. There's no mention of gluten-free crusts, dedicated prep areas, or staff training on cross-contact anywhere on their menu or website. Every pizza listed features classic wheat dough and shared toppings, so the risk of cross-contamination looms large. Honestly, if you're managing celiac disease or a serious gluten sensitivity, this isn't the place to let your guard down—I'd keep searching for a spot that truly puts your safety first.
About This Restaurant
Son of a Baker Pizzeria is a gluten-aware restaurant. You’ll find it at 4850 White Settlement Road in Fort Worth, TX. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 10/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Artisan crafted pizzas with various toppings.
Menu Highlights
- Artisan crafted pizzas with various toppings
Celiac Safety Protocols
- Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Recent Reviews
The restaurant emphasizes artisan crafted pizzas with a variety of toppings and specialty options.
Website content highlights a focus on high-quality ingredients and creative flavor combinations.
There is no explicit mention of gluten-free options or dedicated gluten-free facilities in the available content.
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Frequently Asked Questions
Is Son of a Baker Pizzeria completely gluten-free?
No, but they offer gluten-free options with a 10% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is it safe for people with celiac disease?
Son of a Baker Pizzeria has a Celiac Safety Score of 10/100. We recommend calling ahead to discuss your specific needs with the staff.
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