Gluten-free dining in Fort Worth, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Teddy Wongs delivers the rare thrill of Asian comfort food—think pillowy dumplings and that tangy orange chicken—in a space that's proudly 100% gluten free. The kitchen operates as a dedicated gluten-free facility, eliminating the usual cross-contact fears that haunt celiacs at most Chinese spots. Chef Patrick Ru brings serious dim sum cred, but you know what? Some diners have flagged recent menu changes and communication hiccups with staff, so it pays to ask questions about ingredients and prep if you're super sensitive. Still, for those who crave the flavors they thought they'd lost forever, Teddy Wongs is a game changer—finally, you can sink your teeth into real dumplings without second guessing every bite.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews indicate that Teddy Wongs offers a gluten-free menu with some safety precautions, but there are concerns about cross-contact due to the small kitchen size.
• Multiple reviewers, including those with celiac disease, have reported issues with cross-contamination and inconsistent safety practices.
• Recent reviews suggest that the restaurant has reduced its gluten-free options and may not be fully dedicated or safe for strict celiac needs.
• Recent reduction in gluten-free options
• Not a dedicated gluten-free facility, caution advised
Important considerations for celiac diners
Given the community reports of cross-contact and the establishment not being dedicated gluten-free, it is not suitable for highly sensitive individuals. Customers with celiac disease have experienced adverse reactions despite attempts to order gluten-free dishes.
Is Teddy Wongs - Dumplings & Wine completely gluten-free?
Yes! Teddy Wongs - Dumplings & Wine is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the community reports of cross-contact and the establishment not being dedicated gluten-free, it is not suitable for highly sensitive individuals. Customers with celiac disease have experienced adverse reactions despite attempts to order gluten-free dishes.
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