Gluten-free dining in Houston, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
You know what? There’s a rare kind of comfort that comes from knowing the person behind your bread actually walks the same celiac path as you. Gluten Free Nation is the real deal: founded and run by Randi Markowitz, who’s lived with celiac disease since 2004, this place operates a 100% gluten-free facility—no wheat, rye, or barley anywhere in sight. Every loaf, muffin, and cookie is crafted with celiac safety in mind, and their products carry certified gluten-free status for that extra layer of trust. If you’re tired of second-guessing labels or worrying about cross-contact, this bakery feels like a home base where you can finally breathe—and enjoy your carbs without fear.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Consistently positive reviews highlighting the restaurant's 100% gluten-free facility and high safety standards.
• Strong trust in the brand's dedication to celiac safety, with many customers feeling confident in the safety of their food.
• Located in Houston, Texas, with nationwide product distribution.
• Owner's personal celiac journey influences the company's mission and safety practices.
• Offers a wide range of baked goods that are certified gluten free and available online and in stores.
Important considerations for celiac diners
The restaurant's strict adherence to a dedicated gluten-free facility, verified safety features, and staff training make it highly suitable for individuals with high gluten sensitivity or celiac disease. Customer feedback confirms a safe dining experience with no cross-contamination concerns.
Is Gluten Free Nation completely gluten-free?
Yes! Gluten Free Nation is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's strict adherence to a dedicated gluten-free facility, verified safety features, and staff training make it highly suitable for individuals with high gluten sensitivity or celiac disease. Customer feedback confirms a safe dining experience with no cross-contamination concerns.
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