mantra

Walking into Mantra feels like finally letting your guard down—a 100% gluten-free, plant-based kitchen where celiacs can actually exhale. Every dish, from their legendary yucca fries to that creamy, dreamy raw strawberry hibiscus cheesecake, is crafted in a facility free of gluten and soy, so you can focus on flavor instead of fear. The menu is a vibrant celebration of global flavors with thoughtful touches (think house-made cassava tortillas and gluten-free buns) that make you feel seen in a way most places just don’t. Sure, the atmosphere’s a little zen, but it’s the pure relief of eating safely—without having to ask a million questions—that keeps folks like us coming back for another bite.