mantra
Celiac Safety Score
Walking into Mantra feels like finally letting your guard down—a 100% gluten-free, plant-based kitchen where celiacs can actually exhale. Every dish, from their legendary yucca fries to that creamy, dreamy raw strawberry hibiscus cheesecake, is crafted in a facility free of gluten and soy, so you can focus on flavor instead of fear. The menu is a vibrant celebration of global flavors with thoughtful touches (think house-made cassava tortillas and gluten-free buns) that make you feel seen in a way most places just don’t. Sure, the atmosphere’s a little zen, but it’s the pure relief of eating safely—without having to ask a million questions—that keeps folks like us coming back for another bite.
About This Restaurant
mantra is a 100% gluten-free Italian spot. You’ll find it at 4104 Fannin Street in Houston, TX.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, mantra is a dependable choice when you need peace of mind. Menu highlights include Yucca fries, Flatbread, and Pasta.
Menu Highlights
- Yucca fries
- Flatbread
- Pasta
- Cheesecake
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant has a dedicated gluten-free facility, ensuring high safety standards for celiac diners.
Community reviews consistently confirm the restaurant's safety and gluten-free commitment.
Multiple reviews praise the quality and taste of the food, highlighting popular items like yucca fries, flatbread, and pasta.
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Frequently Asked Questions
Is mantra completely gluten-free?
Yes! mantra is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, mantra is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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