Gluten-free dining in Houston, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Handies Douzo is a cozy sushi spot in Houston that isn’t dedicated gluten-free but shows a genuine understanding of celiac needs. The staff is knowledgeable and willing to make modifications, like using gluten-free soy sauce and changing gloves. While they lack a formal gluten-free menu, the positive reviews highlight their careful approach and flexibility, making it a promising choice for gluten-sensitive diners who can communicate their needs clearly.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews highlight that Handies Douzo does not have a dedicated gluten-free menu but can prepare gluten-free dishes upon request.
• Staff and management are consistently described as knowledgeable, conscientious, and attentive to allergy safety, including glove changing and communication.
• The restaurant offers gluten-free soy sauce and is capable of modifying sushi rolls for gluten-free needs, ensuring celiac diners can enjoy a safe meal.
• Reviewers report excellent food quality, especially with hand rolls and sashimi, emphasizing freshness, flavor, and careful preparation.
• Overall, the restaurant is highly rated for gluten-free dining safety and quality, with positive experiences from celiac and sensitive diners.
• No dedicated gluten-free fryer or separate kitchen space.
• Restaurant has a clean, modern design and is walkable from nearby residences.
• No specific gluten-free menu but flexible modifications are common.
Important considerations for celiac diners
The restaurant demonstrates a strong awareness of allergies and celiac safety, with staff actively managing cross-contact and using gluten-free soy sauce, making it suitable for highly sensitive individuals.
Is Handies Douzo completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant demonstrates a strong awareness of allergies and celiac safety, with staff actively managing cross-contact and using gluten-free soy sauce, making it suitable for highly sensitive individuals.
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