Gluten-free dining in Houston, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Kiran’s shines as an upscale Indian restaurant where gluten-free diners are greeted with genuine hospitality and a menu surprisingly rich in safe choices. While it’s not a dedicated gluten-free facility, staff are consistently attentive—servers communicate directly with the kitchen and understand the nuances of celiac needs. The kitchen avoids thickeners in sauces, and there are even gluten-free naan options, which feels like such a rare treat! Still, for those with celiac disease, it’s wise to be upfront and ask detailed questions—there’s care here, but shared kitchen realities remain.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is highly praised by the celiac community for its attentive staff and clear communication about gluten-free options.
• Reviewers report that the majority of the menu can be safely enjoyed by celiac diners, with specific mention of gluten-free naan and desserts.
• Despite not having a dedicated gluten-free facility, the restaurant's staff demonstrates good knowledge of safe practices and cross-contamination prevention.
• Offers gluten-free naan and desserts, which are popular among celiac diners.
• No dedicated gluten-free kitchen but strong safety protocols are in place.
• Reservations recommended due to popularity among the celiac community.
Important considerations for celiac diners
The staff's demonstrated knowledge and the absence of reported cross-contamination issues suggest this restaurant is suitable for highly sensitive celiac diners. The reviews highlight careful communication and safe handling practices.
Is Kiran's completely gluten-free?
No, but they offer gluten-free options with a 68% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The staff's demonstrated knowledge and the absence of reported cross-contamination issues suggest this restaurant is suitable for highly sensitive celiac diners. The reviews highlight careful communication and safe handling practices.
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