Gluten-free dining in Houston, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Shiva Indian Restaurant is a comforting spot for gluten-free diners seeking classic Indian flavors, but you'll want to come prepared with questions. The staff has a solid reputation for understanding celiac needs—several regulars with celiac disease report eating safely here for years, with helpful substitutions like papadam instead of naan. While the kitchen isn't dedicated gluten-free and there's no formal GF menu, many naturally gluten-free dishes (think creamy butter chicken, vibrant saag paneer, and those crispy pakoras fried in lentil batter) are available if you communicate your needs clearly. Still, without documented cross-contamination protocols or a separate prep area, the risk is present—so if you're highly sensitive, it’s best to weigh your comfort level before tucking in.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community members report that they have eaten here for years with no adverse reactions, indicating a level of trust and experience.
• Staff are described as knowledgeable about gluten-free options, and some report that the kitchen naturally handles gluten-free items like lentil-based dishes and fried foods without cross-contact issues.
• The restaurant is not officially a dedicated gluten-free facility, which introduces some risk, but community feedback suggests careful handling and awareness by staff.
• Some community members have been dining here for decades without issues.
• The restaurant handles gluten-free dishes with awareness but is not officially certified as gluten-free.
Important considerations for celiac diners
Based on community feedback, staff demonstrate good knowledge of gluten-free handling and take precautions to avoid cross-contact. However, the lack of a dedicated gluten-free kitchen means there is some inherent risk for highly sensitive celiacs.
Is Shiva Indian Restaurant completely gluten-free?
No, but they offer gluten-free options with a 63% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Based on community feedback, staff demonstrate good knowledge of gluten-free handling and take precautions to avoid cross-contact. However, the lack of a dedicated gluten-free kitchen means there is some inherent risk for highly sensitive celiacs.
Get personalized dining recommendations and real-time safety updates