Gluten-free dining in Houston, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Fish Sushi Restaurant offers a separate gluten-free menu and staff who, when prompted, can accommodate gluten-free needs—think fresh sashimi and simple rice dishes as the safest bets. Still, this isn't a dedicated gluten-free kitchen, and cross-contact is an ongoing concern, especially with fried foods and tempura flying around. The kitchen has been known to slip up with croutons or tempura on plates unless you're vigilant, so assertive communication is key here. For celiacs craving sushi out with friends, this spot can work in a pinch if you stick to basics, but honestly—bring your own soy sauce just in case and keep those questions coming.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews indicate that The Fish Sushi Restaurant offers a gluten-free menu, including dedicated options for sushi and seafood.
• Multiple reviews mention the absence of a dedicated gluten-free facility, highlighting the importance of cautious ordering.
• Some community members have successfully eaten gluten-free at this restaurant with careful selection and asking for gluten-free soy sauce.
• Offers gluten-free soy sauce and some gluten-free menu options.
• Community experiences vary; careful communication with staff is essential.
• Not a fully dedicated gluten-free environment, so risk remains.
Important considerations for celiac diners
Given that the restaurant is not dedicated gluten-free and has no special cross-contact prevention measures documented, it may not be suitable for highly sensitive individuals. Community feedback emphasizes the importance of staff attentiveness and careful ordering.
Is The Fish Sushi Restaurant completely gluten-free?
No, but they offer gluten-free options with a 58% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given that the restaurant is not dedicated gluten-free and has no special cross-contact prevention measures documented, it may not be suitable for highly sensitive individuals. Community feedback emphasizes the importance of staff attentiveness and careful ordering.
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