Gluten-free dining in Houston, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Uchi offers a sophisticated Japanese dining experience with a variety of sushi and seasonal dishes. While it has excellent reviews for gluten-free accommodations and knowledgeable staff, it does not operate a dedicated gluten-free facility, which raises some safety concerns. Guests with celiac disease should communicate clearly with staff and ask about specific modifications to reduce cross-contact risks.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews highlight Uchi's knowledgeable staff and their ability to accommodate gluten-free needs.
• Several reviewers note specific safety measures like separate fryers and staff asking detailed questions.
• Despite some negative experiences, the overall sentiment among celiac diners is positive, with many feeling safe and satisfied.
• No dedicated gluten-free menu, but staff's knowledge compensates.
• Restaurant is not dedicated gluten-free but implements safety protocols.
Important considerations for celiac diners
The majority of reviews describe staff as extremely knowledgeable and attentive to gluten-free needs, with specific safety measures in place, making it suitable for highly sensitive individuals.
Is Uchi completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The majority of reviews describe staff as extremely knowledgeable and attentive to gluten-free needs, with specific safety measures in place, making it suitable for highly sensitive individuals.
Get personalized dining recommendations and real-time safety updates