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If you’ve ever wished for a restaurant where celiacs can truly let their guard down, Burtons Grill & Bar is your spot—this place is a unicorn: a dedicated gluten-free facility with protocols so thorough, you almost forget you have to worry about cross-contact at all. The founders' personal connection to celiac disease really shines through in everything from color-coded menus and allergy cards to kitchen teams trained like allergy commandos—every plate, every bite, is handled with care (and often by managers or allergy-certified staff). The menu is massive and filled with foods we rarely get to order safely—think crispy calamari, real mac & cheese, fried fish sandwiches, and even decadent desserts. Honestly, it’s the kind of place that makes you feel seen, welcome, and finally able to just enjoy a meal out without the usual nerves or awkward explanations.
Burtons Grill & Bar is a restaurant that is 100% dedicated gluten-free. If you’ve ever wished for a restaurant where celiacs can truly let their guard down, Burtons Grill & Bar is your spot—this place is a unicorn: a dedicated gluten-free facility with protocols so thorough, you almost forget you have to worry about cross-contact at all.
The restaurant has an extensive gluten-free menu with dedicated fryer and strict cross-contamination protocols.
Multiple reviews highlight the staff's knowledge and attentive service regarding food allergies and celiac safety.
Many diners feel confident and safe eating here, often citing the use of separate gluten-free equipment and plates.
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Yes! Burtons Grill & Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Burtons Grill & Bar is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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