Gluten-free dining in Arlington, VA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Ruthie’s All-Day stands out for celiacs who crave real comfort food without second-guessing every bite. With a dedicated gluten-free facility and a chef boasting serious culinary chops (Culinary Institute of America grad, James Beard semi-finalist), this place is an absolute haven for anyone who has spent years asking, "Is it really safe?" The menu is broad—think smoky brisket, fluffy biscuits, and fries from a truly gluten-free fryer—so you can finally order like everyone else at the table. While staff training and communication can vary during busy shifts (and, honestly, that's still nerve-wracking), the baseline here is a rare level of safety and variety that’s a huge relief for anyone with celiac disease.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Ruthie's All-Day has a dedicated gluten-free facility, including a separate fryer, which enhances safety for celiac diners.
• Community reviews consistently highlight the staff's knowledge and attentiveness to gluten-free needs, with many staff members demonstrating understanding of cross-contamination precautions.
• The restaurant offers a comprehensive gluten-free menu with marked items such as fries, burgers, bread, and brisket, providing ample options for gluten-sensitive guests.
• The restaurant's safety practices are well-validated by community reviews.
• It offers a wide variety of gluten-free options marked clearly on the menu.
• Diners should still communicate their allergies explicitly to ensure safety, especially during busy times.
Important considerations for celiac diners
The restaurant's use of a dedicated gluten-free fryer and staff training make it suitable for highly sensitive individuals. Community feedback indicates that with proper communication, diners with celiac can enjoy safe meals here. Nonetheless, because it is not a fully dedicated gluten-free facility, caution is advised for the most sensitive.
Is Ruthie's All-Day completely gluten-free?
Yes! Ruthie's All-Day is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's use of a dedicated gluten-free fryer and staff training make it suitable for highly sensitive individuals. Community feedback indicates that with proper communication, diners with celiac can enjoy safe meals here. Nonetheless, because it is not a fully dedicated gluten-free facility, caution is advised for the most sensitive.
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