86 Gluten

Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.

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Safety Overview

Celiac safety assessment and key features

98%
Excellent

You know what? 86 Gluten feels like a breath of relief for anyone who's ever scanned a bakery case with that sinking, anxious feeling. This is a truly 100% certified gluten-free bakery, baking everything in a dedicated gluten-free kitchen with strict protocols spelled out for cross-contact. Each cookie, cupcake, and brownie is made not just for the gluten-free community but with us—people with celiac or serious sensitivities—front and center in mind. Their commitment to certified ingredients and clear communication means you can finally let your guard down and just savor the decadent, ever-changing treats without second-guessing your safety.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Offers seasonal rotating flavors and small-batch baked goods.
Excellent for those seeking safe, indulgent treats without gluten.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• 86 Gluten is a 100% certified gluten-free bakery with strict protocols to prevent cross-contact.

• The bakery is operated in a dedicated gluten-free kitchen, ensuring a high safety standard for celiac diners.

• Customer reviews consistently highlight the exceptional flavor and texture of the baked goods, which are indistinguishable from gluten-containing treats.

• The bakery's commitment to quality and safety is reinforced by their transparency about ingredients and safety measures.

• Offers seasonal rotating flavors and small-batch baked goods.

• Excellent for those seeking safe, indulgent treats without gluten.

Service Quality Rating
4.5/5Staff are well-trained and knowledgeable about gluten safety protocols.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The bakery's dedicated facility and strict safety protocols make it suitable for highly sensitive individuals, including those with celiac disease. Customer feedback indicates no concerns about cross-contamination or adverse reactions when consuming their products.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is 86 Gluten completely gluten-free?

Yes! 86 Gluten is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The bakery's dedicated facility and strict safety protocols make it suitable for highly sensitive individuals, including those with celiac disease. Customer feedback indicates no concerns about cross-contamination or adverse reactions when consuming their products.

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