Best Gluten Free Italian in Tucson

Bianchi's offers a variety of gluten-free options like ravioli and cauliflower pizza, with some reviews praising their safety practices and knowledgeable staff. However, they lack a dedicated gluten-free facility, which raises concerns about cross-contamination. For celiac diners, this might be a place to enjoy if you’re comfortable with potential risks and confirm safety measures directly.

Zio Peppe brings a lively, Tucson-infused spin on Italian favorites, and for gluten-free folks, it's a bit of a mixed bag—think tempting risottos and the option to sub in gluten-free pasta for most dishes, all clearly marked on their in-house menu. Staff generally seem knowledgeable and are willing to answer questions or flag gluten-free orders, which is always comforting when you’re scanning the menu with that familiar sense of caution. Still, this isn’t a dedicated gluten-free kitchen, so cross-contamination is possible—reports vary from safe, delicious meals to instances where diners got sick, often hinging on communication about separate prep or shared cooking water. If you’re celiac or highly sensitive, be ready to advocate for your needs every step of the way; but if you’re used to navigating shared kitchens and love creative Italian fare, you just might find your new go-to spot (with a side of vigilance).

North Italia’s menu is brimming with tempting Italian classics, and they do offer gluten-free pasta and pizza crusts—so you’ll never feel left out at the table. However, you know what? Their own words make it clear: the kitchen isn’t gluten-free, so cross-contact is a real risk for anyone with celiac disease. Staff may try to accommodate, but without a dedicated prep space or written protocols, that nervous feeling never quite goes away. If you’re strictly gluten-free for medical reasons, I’d say North Italia is best for those with mild sensitivities or folks who aren’t super sensitive to cross-contamination.