Bianchi's

Gluten-free dining in Tucson, AZ. Explore the gluten‑free menu, safety notes, and map.

1110 N Silverbell Rd Tucson
Safety Overview

Celiac safety assessment and key features

72%
Good

Bianchi's offers a variety of gluten-free options like ravioli and cauliflower pizza, with some reviews praising their safety practices and knowledgeable staff. However, they lack a dedicated gluten-free facility, which raises concerns about cross-contamination. For celiac diners, this might be a place to enjoy if you’re comfortable with potential risks and confirm safety measures directly.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Restaurant is family-owned with a focus on accommodating allergies
Offers takeout and vegetarian options
Not dedicated gluten-free but demonstrates good safety practices

Food Quality Rating

4.5/5.0
More in Tucson

Browse gluten‑free options nearby

All Gluten‑Free Restaurants in TucsonMore Italian in Tucson
What Diners Are Saying

Recent reviews and experiences

• Bianchi's offers a variety of gluten-free options, including ravioli, cauliflower pizza, pasta, and bread, with some reviews highlighting a dedicated gluten-free menu.

• Multiple reviewers, especially those with celiac disease, report positive experiences with gluten-free dining, emphasizing good safety practices and knowledgeable staff.

• Safety measures such as thorough cleaning and sanitization are noted, though the restaurant is not dedicated gluten-free.

• Food quality is highly praised, with descriptions of delicious, well-prepared dishes that exceed typical expectations for gluten-free food.

• Staff knowledge about gluten-free needs appears strong, with several reviewers expressing confidence in their ability to accommodate dietary restrictions.

• Restaurant is family-owned with a focus on accommodating allergies

• Offers takeout and vegetarian options

• Not dedicated gluten-free but demonstrates good safety practices

Service Quality Rating
4.0/5Staff are described as knowledgeable about gluten-free needs and accommodating
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Multiple reviewers with celiac disease or gluten intolerance report safe experiences, indicating the restaurant is suitable for highly sensitive individuals given proper precautions.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Bianchi's completely gluten-free?

No, but they offer gluten-free options with a 72% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Multiple reviewers with celiac disease or gluten intolerance report safe experiences, indicating the restaurant is suitable for highly sensitive individuals given proper precautions.

Ready to Dine Safely?

Get personalized dining recommendations and real-time safety updates