100% Dedicated Gluten-Free Restaurants in Belo Horizonte

Casa Tomilho is a dedicated gluten-free restaurant, ensuring a safe dining experience for celiac diners. With a perfect rating and a concise menu featuring gluten-free beer, bread, pasta, and desserts, the establishment prioritizes quality and variety in its offerings. The presence of dedicated preparation areas further enhances safety protocols, minimizing cross-contamination risks. Overall, Casa Tomilho stands out as a reliable choice for those seeking gluten-free options without compromising on taste or safety.

ConfeitaFit is a dedicated gluten-free bakery that offers a wide range of gluten-free baked goods, including cakes, cookies, and pizzas, ensuring a safe dining experience for celiac customers. With a perfect rating and a small number of reviews, the establishment emphasizes its commitment to gluten-free safety through dedicated preparation areas, minimizing cross-contamination risks. The diverse menu features multiple options across various categories, making it an appealing choice for those seeking gluten-free treats.

Padaria SELEVE is a dedicated gluten-free bakery that offers an extensive range of gluten-free menu items, including various cakes, breads, and desserts, ensuring a diverse selection for celiac diners. The establishment's commitment to gluten-free safety is underscored by its dedicated facility status, which minimizes cross-contamination risks. With a strong rating of 4.5 from 7 reviews, it reflects positive customer experiences regarding gluten-free offerings. Overall, Padaria SELEVE provides a safe and enjoyable dining experience for those with celiac disease.