Best Gluten Free Bakery in S O Paulo Sp

Pra Lá De Bom - Moema is a dedicated gluten-free bakery and cafe, ensuring a safe dining experience for celiac diners. With a perfect rating and a concise menu featuring a variety of gluten-free options including desserts, breads, and cakes, the establishment prioritizes celiac safety through its dedicated facility. The commitment to gluten-free offerings is evident in their specialized menu, which includes three dessert options, two types of bread or buns, and one cake, all prepared in a controlled environment to prevent cross-contamination.

Praladebom is a dedicated gluten-free bakery that offers an impressive range of gluten-free menu items, including various baked goods such as apple pie, brownies, and quiche, ensuring a delightful experience for celiac diners. With a perfect rating of 5.0 from 7 reviews, the establishment emphasizes its commitment to gluten-free safety, as evidenced by its dedicated gluten-free facility status. This bakery not only provides a diverse selection of gluten-free options but also likely implements stringent cross-contamination prevention protocols, making it a safe choice for those with celiac disease.

Recanto Sem Glúten is a dedicated gluten-free bakery that offers a variety of safe options for celiac diners, including gluten-free bread, buns, burgers, crepes, fries, and desserts. With a perfect rating and a commitment to gluten-free practices, the establishment ensures that all items are prepared in a dedicated facility, minimizing cross-contamination risks. The bakery's focus on gluten-free offerings is evident in its menu, which caters specifically to those with gluten sensitivities, making it a reliable choice for safe dining.