Pra Lá De Bom - Moema is a dedicated gluten-free bakery and cafe, ensuring a safe dining experience for celiac diners. With a perfect rating and a concise menu featuring a variety of gluten-free options including desserts, breads, and cakes, the establishment prioritizes celiac safety through its dedicated facility. The commitment to gluten-free offerings is evident in their specialized menu, which includes three dessert options, two types of bread or buns, and one cake, all prepared in a controlled environment to prevent cross-contamination.
Pra Lá De Bom - Moema is a 100% gluten-free Bakery spot. You’ll find it at Av. Aratãs in 262 - Indianópolis, BR. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Pra Lá De Bom - Moema is a dependable choice when you need peace of mind. Menu highlights include Desserts, Breads/Buns, and Cakes.
Pra Lá De Bom is a dedicated gluten-free bakery and cafe, ensuring a safe dining experience for celiac and gluten-sensitive individuals.
The establishment is praised for its exceptional desserts, particularly the strawberry tart and gluten-free cakes, which are described as the best ever.
Reviewers consistently highlight the quality of the breads and buns, noting their great taste and texture, making them stand out in the gluten-free market.
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Yes! Pra Lá De Bom - Moema is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Pra Lá De Bom - Moema is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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