Amay Patisserie is a dedicated gluten-free dessert shop that offers a wide range of gluten-free cakes and desserts, ensuring a safe dining experience for celiac customers. With a perfect rating of 5.0 from 13 reviews, the establishment emphasizes its commitment to gluten-free safety through dedicated preparation areas, eliminating cross-contamination risks. The extensive menu includes 10 different gluten-free cake options and 10 dessert items, showcasing both variety and quality in their offerings.
Amay Patisserie is a 100% gluten-free restaurant. You’ll find it at R. Cubatão in 305 - Paraíso, BR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Amay Patisserie is a dependable choice when you need peace of mind. Menu highlights include Cakes, Desserts, and Choux cream.
Amay Patisserie is a dedicated gluten-free dessert shop, ensuring a safe experience for celiac diners.
The menu features a variety of Japanese-style cakes and desserts, consistently praised for their delicate flavors and beautiful presentation.
Reviewers highlight the choux cream as a standout item, often exceeding expectations for gluten-free desserts.
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Yes! Amay Patisserie is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Amay Patisserie is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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