Recanto Sem Glúten is a dedicated gluten-free bakery that offers a variety of safe options for celiac diners, including gluten-free bread, buns, burgers, crepes, fries, and desserts. With a perfect rating and a commitment to gluten-free practices, the establishment ensures that all items are prepared in a dedicated facility, minimizing cross-contamination risks. The bakery's focus on gluten-free offerings is evident in its menu, which caters specifically to those with gluten sensitivities, making it a reliable choice for safe dining.
Recanto Sem Glúten is a 100% gluten-free Bakery spot. You’ll find it at R. João Bizarro da Nave in 571 - Vila Diva (zona Leste), BR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Recanto Sem Glúten is a dependable choice when you need peace of mind. Menu highlights include Bread/Buns, Crepes, and Burgers.
Recanto Sem Glúten is a dedicated gluten-free bakery with a strong focus on safety for celiac diners.
The establishment offers a diverse menu featuring various gluten-free options, particularly praised for their bread and pastries.
Reviewers consistently highlight the excellent taste and texture of the gluten-free bread, especially the French bread.
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Yes! Recanto Sem Glúten is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Recanto Sem Glúten is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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