100% Dedicated Gluten-Free Restaurants in Fresno

Just Gluten Free, Inc. is a breath of fresh air for the celiac community—a 100% gluten-free bakery and commissary kitchen run by a family who truly gets it, since one of the owners is celiac and their daughter is gluten intolerant. You won’t find a single speck of gluten here; the entire facility is rigorously managed to ensure absolute safety, right down to banning non-purity protocol oats unless they're celiac-safe. Their transparent passion for cross-contact prevention isn't just talk—it's woven into every policy and piece of equipment, so you can relax and actually savor that fresh-baked treat without second-guessing. Honestly, places like this are what we wish existed everywhere: real peace of mind, plus the joy of supporting a business built by and for our gluten-free family.

Stepping into The Bakery by Indulge Right is like finally exhaling after years of holding your breath—everything here is 100% gluten-free, down to the flour dust on the counters. Chef Varouj’s personal journey with gluten intolerance is woven into every recipe, and you can taste his passion for safe, delicious food in each sourdough round or decadent tart. No gluten enters the building—not even staff lunches—so celiacs can relax and actually enjoy choosing from a spread of treats that are also mindful of other allergens. Honestly, it’s a rare gift to find a bakery where you don’t have to ask ‘Is this safe?’ because the answer is always yes.

CDT Cocina is a rare find—a truly dedicated gluten-free Mexican restaurant where you can finally relax and just enjoy your meal. Every tamale, taco, and even the fries are crafted in a 100% gluten-free kitchen, so you won’t have to grill the staff about cross-contact or ingredient lists for once. There’s real joy in digging into handmade masa (stone-ground on-site!) or ordering a platter of chips and salsa without that anxious second thought. Sure, no place is perfect and there's always a tiny chance with outside ingredients, but here, the overwhelming consensus from our community of celiacs is relief and delight—this is what safe dining should feel like.