100% Dedicated Gluten-Free Restaurants in Los Gatos

Polenteria is a true celiac sanctuary—100% gluten-free from top to bottom, with every dish and crumb crafted in a dedicated facility. Chef Yvonne Khananis, herself living with celiac, brings both personal empathy and over 25 years of culinary expertise to the table, so you can truly relax and enjoy Italian classics like homemade pastas, pillowy gnocchi, and that legendary focaccia. The staff's training and understanding of cross-contact and multiple allergens is apparent, making even the most anxious celiac diner feel seen and safe. Honestly, it's the sort of place you dream about: real Italian comfort food, no gluten risk, and a little extra kindness baked into every bite.

Polenteria is a true sanctuary for anyone who has spent years scanning menus with a knot of anxiety in their stomach—here, every single dish is 100% gluten-free, crafted in a dedicated facility by Chef Yvonne Khananis and her seasoned team. With the owner herself living with celiac disease, you can feel that rare sense of relief the moment you sit down; there's no need to interrogate the server or second-guess a single bite. The menu is a joy: handmade pastas, warm focaccia, decadent desserts, and even fried treats like arancini—all made safely, without a hint of cross-contact. Honestly, it’s the kind of place that lets you finally just eat and enjoy, surrounded by people who genuinely get it.

Oy Gluten Free Bakery is a 100% gluten-free facility, which means celiacs can finally breathe easy and pick anything from the case—no squinting at ingredient lists or grilling staff about cross-contact. The variety is a dream, from pillowy focaccia to classic beignets and those cinnamon rolls everyone raves about. Most customers report safe, joyful experiences, and allergens are clearly listed for added peace of mind. Still, a few concerning outlier reports—including a celiac testing positive for gluten and mention of wheat-derived ingredients—mean the ultra-sensitive may want to ask direct questions or wait for further clarity, but for most of us living gluten-free, this spot feels like a rare treat worth celebrating.