Best Gluten Free Bakery in San Francisco

Sarah Bakes is the kind of spot that feels tailor-made for those of us who live and breathe gluten-free—because, well, it is. Sarah’s entire menu is proudly 100% gluten free, and her journey started when her husband was diagnosed with celiac disease, so you just know every cupcake and scone is baked with real empathy (and zero shortcuts). The cottage food license means everything’s made in a dedicated home kitchen, far from stray wheat flour, which puts my mind at ease when I’m ordering treats for a special occasion. From fluffy lemon poppyseed bread to show-stopping macarons, it’s all about joy and safety in every bite—honestly, isn’t that what we’ve all been searching for?

The Bird is a popular fried chicken spot with locations in San Francisco, offering a gluten-free breading for their juicy thigh meat chicken sandwiches. Their focus on quality ingredients and a dedicated gluten-free breading mix makes them a promising choice for celiac diners. Just double-check with staff about cross-contamination, but overall, it’s a safe, satisfying option for those avoiding gluten.

Kantine offers a charming Scandinavian-inspired menu with a focus on seasonal, organic ingredients and homemade baked goods. While their dedication to scratch cooking is impressive, the menu's variability and lack of explicit gluten-free safety protocols mean caution is advised. For celiac diners, this spot might be more about enjoying the atmosphere and pastries with some risk, rather than guaranteed safety.