Sarah Bakes
Celiac Safety Score
Sarah Bakes is the kind of spot that feels tailor-made for those of us who live and breathe gluten-free—because, well, it is. Sarah’s entire menu is proudly 100% gluten free, and her journey started when her husband was diagnosed with celiac disease, so you just know every cupcake and scone is baked with real empathy (and zero shortcuts). The cottage food license means everything’s made in a dedicated home kitchen, far from stray wheat flour, which puts my mind at ease when I’m ordering treats for a special occasion. From fluffy lemon poppyseed bread to show-stopping macarons, it’s all about joy and safety in every bite—honestly, isn’t that what we’ve all been searching for?
About This Restaurant
Sarah Bakes is a 100% gluten-free Bakery spot. Find it in San, CA.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Sarah Bakes is a dependable choice when you need peace of mind. Menu highlights include Chocolate Espresso Cupcakes, Vanilla Cupcakes, and Strawberries N' Cream Cupcakes.
Menu Highlights
- Chocolate Espresso Cupcakes
- Vanilla Cupcakes
- Strawberries N' Cream Cupcakes
- Cookies (various flavors)
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Sarah Bakes is a dedicated gluten-free bakery run by Sarah, who has personal experience with celiac disease and food allergies.
The bakery operates under a cottage food license in Lincoln, CA, ensuring a controlled environment for gluten-free baking.
Sarah's extensive background in gluten-free baking for over 13 years and her personal journey contribute to her expertise and authenticity.
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Frequently Asked Questions
Is Sarah Bakes completely gluten-free?
Yes! Sarah Bakes is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Sarah Bakes is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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