Kitava

2011 Mission Street

$$100% GF

Celiac Safety Score

Excellent for Celiac

Kitava is a dream come true for anyone who’s ever scanned a menu with anxiety—every single bite here is 100% gluten-free, with no cross-contact worries in sight. The kitchen is a true safe haven, steering clear of gluten, dairy, soy, peanuts, and even refined sugars or seed oils, so you can finally relax and actually enjoy your meal (imagine that!). The menu bursts with variety: from crave-worthy crispy chicken nuggets to build-your-own bowls loaded with vibrant veggies and globally inspired sauces, it’s clear they want you to feel both nourished and included. For celiacs tired of the usual risks and “may contain” labels, Kitava’s dedication to transparent sourcing and allergen-free protocols is more than just reassuring—it’s downright liberating.

About This Restaurant

Kitava is a 100% gluten-free restaurant. You’ll find it at 2011 Mission Street in San Francisco, CA.

With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Kitava is a dependable choice when you need peace of mind. Menu highlights include Rice Bowls, Cookies, and Beer.

Menu Highlights

Rice Bowls
Cookies
Beer
Sesame Chicken

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Recent Reviews

The restaurant is reported to be a dedicated gluten-free facility, providing a high level of safety for celiac diners.

Community reviews consistently highlight the safety and reliability of the gluten-free offerings, with many customers expressing peace of mind and satisfaction.