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Kitava

2011 Mission Street
$$100% GF

Is Kitava Safe for Celiac Disease?

Multiple community reports confirm that Kitava is a dedicated gluten-free facility, with many customers, including those with severe celiac disease, experiencing no cross-contact issues and feeling confident in the safety of the food.

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Celiac Safety Score

98
Excellent for Celiac
Reported celiac-safe

Kitava is a dream come true for anyone who’s ever scanned a menu with anxiety—every single bite here is 100% gluten-free, with no cross-contact worries in sight.

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About This Restaurant

Kitava is a 100% gluten-free restaurant. You’ll find it at 2011 Mission Street in San Francisco, CA.

Menu Highlights

  • Rice Bowls
  • Cookies

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The community reports that Kitava’s dedicated gluten-free facility and staff training make it suitable for highly sensitive individuals, including those with severe celiac disease.

More in San Francisco

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Frequently Asked Questions

Is Kitava Completely Gluten-Free?

Yes! Kitava is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Kitava is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025