Just Gluten Free, Inc.

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

5911 U.S. 101

Is Just Gluten Free, Inc. Safe for Celiac Disease?

Reviews highlight the facility's strict dedication to gluten-free operations, with staff trained specifically in celiac safety and cross-contact prevention. The kitchen's fully dedicated nature and detailed safety protocols minimize the risk of gluten exposure, making it a trustworthy environment for celiac diners.

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Celiac Safety Score

100

Excellent for Celiac

Reported celiac-safe

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About This Restaurant

Just Gluten Free, Inc. is a gluten-aware restaurant. You’ll find it at 5911 U.S. 101 in San Francisco, CA.

Menu Highlights

Gluten-free bread and baked goods
Macarons and pastries

Celiac Safety Protocols

Staff is trained on celiac protocols and cross-contact basics.
Separate storage and prep areas

Gluten-Free Status

Gluten-free menu available

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

Given the facility's strict dedication to gluten-free standards, staff training, and comprehensive safety measures, it is highly suitable for individuals with high gluten sensitivities or celiac disease.