XICA
Celiac Safety Score
XICA is a breath of relief for anyone living gluten free—it's a vibrant, 100% dedicated gluten-free Mexican restaurant where you can finally let your guard down and just enjoy the food. Every dish, from the fluffy churro waffles to the crispy fried fish tacos, is safely crafted in a celiac-safe kitchen, so that anxious "is this really safe?" voice can take a night off. Staff are not only knowledgeable but genuinely welcoming; it's clear they prioritize guests with food allergies, making every visit feel like a celebration rather than a chore. You know what? Sitting down here, surrounded by the aroma of fresh tortillas and lively conversation, you remember how joyful eating out can be when safety isn't up for debate.
About This Restaurant
XICA is a 100% gluten-free Mexican spot. You’ll find it at 1265 Battery Street in San Francisco, CA. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, XICA is a dependable choice when you need peace of mind. Menu highlights include Waffles, Churros, and Fried Chicken.
Menu Highlights
- Waffles
- Churros
- Fried Chicken
- Tacos
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Restaurant is reported to be a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community reviews consistently confirm the restaurant's safety for celiac diners, with many describing their meals as safe and delicious.
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Frequently Asked Questions
Is XICA completely gluten-free?
Yes! XICA is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, XICA is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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