As Quoted

3613 Sacramento Street

$$100% GF

Celiac Safety Score

Excellent for Celiac

As Quoted is the kind of dedicated gluten-free haven many of us dream about—a 100% gluten-free facility where you can finally exhale and order anything on the menu without that nagging voice in your head. The owner-chef, Andie Yamagami, brings both professional culinary training and a deeply personal understanding of multiple food allergies, shaping a menu that’s not just celiac-safe but also mindful of dairy, soy, and nuts. You’ll find an abundance of scratch-made comfort food—think hearty chicken caesar wraps, mochi waffles, and banana muffins—crafted with organic, locally-sourced ingredients. While oats appear in some items (like granola and oat milk), they’re certified gluten-free; still, if you’re among the celiacs who react to oats themselves, it’s worth double-checking before ordering. For most of us, though, this bright Presidio Heights spot offers that rare sense of peace: real food made by people who get it.

About This Restaurant

As Quoted is a 100% gluten-free restaurant. You’ll find it at 3613 Sacramento Street in San Francisco, CA.

With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, As Quoted is a dependable choice when you need peace of mind. Menu highlights include Bagels, Sandwiches, and Bread/Buns.

Menu Highlights

Bagels
Sandwiches
Bread/Buns
Cookies

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Visit official website

Recent Reviews

Restaurant is a 100% dedicated gluten-free facility, ensuring no cross-contamination.

Owner and staff have extensive experience and are knowledgeable about gluten-free needs.

The restaurant sources organic, local ingredients, and offers a variety of gluten-free options including baked goods, sandwiches, and breakfast items.