The Bird is a popular fried chicken spot with locations in San Francisco, offering a gluten-free breading for their juicy thigh meat chicken sandwiches. Their focus on quality ingredients and a dedicated gluten-free breading mix makes them a promising choice for celiac diners. Just double-check with staff about cross-contamination, but overall, it’s a safe, satisfying option for those avoiding gluten.
The Bird is a gluten-aware Bakery restaurant. You’ll find it at 406 Hayes St in San Francisco, CA. Budget-friendly pricing keeps it approachable.
Their Sansglu Celiac Safety Score of 85/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Fried chicken salad, Buffalo chicken wings, and Curly fries.
Multiple reviews highlight the restaurant's gluten-free options, especially fried chicken and salads.
Safety features like dedicated preparation for gluten-free items are implied through positive safety assessments.
Food is frequently praised for freshness, flavor, and moist texture, especially the fried chicken.
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Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 85% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Bird has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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