The Bird

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

406 Hayes St

Is The Bird Safe for Celiac Disease?

Reviewers consistently mention positive experiences with gluten-free items, and there are no reports of cross-contamination or adverse reactions. The restaurant's focus on fresh ingredients and the specific mention of fried chicken prepared in a way that appears safe for celiac diners suggest a celiac-safe environment.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

The Bird is a popular fried chicken spot with locations in San Francisco, offering a gluten-free breading for their juicy thigh meat chicken sandwiches.

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About This Restaurant

The Bird is a gluten-aware Bakery restaurant. You’ll find it at 406 Hayes St in San Francisco, CA. Budget-friendly pricing keeps it approachable.

Menu Highlights

Fried chicken salad
Buffalo chicken wings

Celiac Safety Protocols

Use of separate utensils or equipment for gluten-free items (implied)

Gluten-Free Status

Gluten-free menu available

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant appears to implement safe food handling practices for gluten-free items, with no reports of cross-contamination. The positive reviews from celiac diners support its suitability for highly sensitive individuals.