100% Dedicated Gluten-Free Restaurants in San Francisco

The owner has celiac disease, leading to a 100% gluten-free and dairy-free kitchen. Staff are trained on celiac protocols, and the dedicated fryer is used for items like mochi donuts, wings, and tacos.

Picture a kitchen where flour dust never settles—that's the reality at this 100% dedicated gluten-free haven on Sacramento Street. Every surface, tool, and ingredient exists solely for celiac-safe cooking. Chef Andie Yamagami's personal allergy expertise shines through house-made delights like fluffy mochi waffles and hearty sandwiches, all crafted in a space designed from the ground up for your safety.

Walking into XICA feels like discovering a gluten-free oasis in North Beach. This isn't just another restaurant claiming to be celiac-friendly—it's a 100% dedicated gluten-free facility where cross-contamination simply isn't possible. Every surface, every utensil, every fryer has only ever touched gluten-free ingredients. Their churros and crispy fried chicken emerge from oil that's never seen wheat, while staff who've never handled gluten prepare your tacos with genuine understanding of celiac needs.