Best Gluten Free Italian in Tampa

Olivia boasts a dedicated gluten-free facility and a separate GF menu, making it a standout choice for celiac diners. Staff are well-trained on cross-contamination, and many guests have enjoyed safe, flavorful meals here. However, some service hiccups have been noted, so clear communication is key.

Here’s the thing: Noble Crust claims to be a dedicated gluten-free facility, and that alone is like finding a unicorn for celiacs in Tampa. Their Deep South Italian menu—think golden fried calamari, fluffy brunch pizzas, and classic chicken marsala—means you can finally order without that pit-in-your-stomach anxiety. Staff seem well-versed in celiac safety, with separate kitchen spaces and clear labeling, though there are a few mixed signals about fryers and cross-contact from past guest experiences. Still, the freedom to just sit back and enjoy comfort food with friends is a rare treat, and honestly, sometimes that peace of mind is the real flavor bomb.

Taurasi stands out for its expansive, thoughtfully crafted gluten-free menu—honestly, it’s rare to see a Southern Italian spot that goes this far for celiac guests. The kitchen offers imported Italian gluten-free pasta and makes nearly every protein, side, and sauce available gluten-free, so you never feel like an afterthought. While it’s not a dedicated gluten-free facility, the team’s willingness to accommodate dietary needs shines through, and staff are used to fielding questions about cross-contamination. Still, if you’re extra-sensitive, you’ll want to have a candid chat with your server about prep protocols—shared kitchens always come with some risk, but Taurasi’s attention to detail and flexibility make it a standout for safe, satisfying Italian fare.