OLIVIA

Gluten-free dining in Tampa, FL. Explore the gluten‑free menu, safety notes, and map.

3601 W Swann Ave Tampa
Safety Overview

Celiac safety assessment and key features

92%
Excellent

Olivia boasts a dedicated gluten-free facility and a separate GF menu, making it a standout choice for celiac diners. Staff are well-trained on cross-contamination, and many guests have enjoyed safe, flavorful meals here. However, some service hiccups have been noted, so clear communication is key.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Prices are on the higher side, reflecting quality service and ingredients.
The ambiance is praised as welcoming and suitable for special occasions.
Some reviewers note occasional miscommunications but overall trust the safety measures.

Food Quality Rating

4.7/5.0
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What Diners Are Saying

Recent reviews and experiences

• Olivia offers a dedicated gluten-free menu with extensive options, including pasta, bread, and desserts.

• Staff knowledge about gluten-free needs and cross-contamination prevention is highly praised, with many reviews emphasizing staff education and attentiveness.

• Safety features such as dedicated equipment and clear communication contribute to safe dining experiences for celiac diners.

• Prices are on the higher side, reflecting quality service and ingredients.

• The ambiance is praised as welcoming and suitable for special occasions.

• Some reviewers note occasional miscommunications but overall trust the safety measures.

Service Quality Rating
4.8/5Staff are highly knowledgeable about gluten-free needs and cross-contamination precautions
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's staff are well-trained, and safety protocols are clearly communicated, making it suitable for highly sensitive individuals. Multiple reviews emphasize staff education and dedicated equipment, reducing risk of cross-contact.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is OLIVIA completely gluten-free?

Yes! OLIVIA is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's staff are well-trained, and safety protocols are clearly communicated, making it suitable for highly sensitive individuals. Multiple reviews emphasize staff education and dedicated equipment, reducing risk of cross-contact.

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