Best Gluten Free Mexican in Tampa

Let’s just say, walking into Crown Cantina as someone with celiac disease feels like a weight lifts off your shoulders—the sign says it loud and proud: 100% gluten-free kitchen. That’s not just lip service; the entire operation is dedicated gluten-free, from their nixtamalized tortillas to every last drizzle of salsa macha. The menu bursts with flavor and creativity—think heirloom corn tostadas, smoky brisket suadero tacos, and brunch plates that bring serious joy—all without a speck of gluten in the building. If you’ve ever wished you could order anything on the menu without grilling your server for cross-contamination details, this place is the dream come true.

Crown Cantina is a true sanctuary for anyone living gluten-free—every single thing on the menu is prepared in a 100% gluten-free kitchen, so you can finally let your guard down and just savor the food. Their focus on nixtamalized heirloom corn tortillas and bold, authentic Mexican flavors means you're not missing out on taste or texture. Honestly, it's such a relief to see dishes like ceviche, enchiladas, and tacos crafted without compromise, all while knowing cross-contamination isn't even in the picture. If you've ever felt left out or anxious about dining out, Crown Cantina feels like a long-overdue celebration for our community.

Mekenita Cantina offers a promising gluten-free experience with attentive staff and some safe menu options, but shared fryers and lack of dedicated GF facilities mean caution is necessary. The staff’s willingness to accommodate and check on safety adds a reassuring touch, though the absence of marked GF items on the menu can be confusing.