Mekenita Cantina

Gluten-free dining in Tampa, FL. Explore the gluten‑free menu, safety notes, and map.

6707 N Florida Ave Tampa
Safety Overview

Celiac safety assessment and key features

72%
Good

Mekenita Cantina offers a promising gluten-free experience with attentive staff and some safe menu options, but shared fryers and lack of dedicated GF facilities mean caution is necessary. The staff’s willingness to accommodate and check on safety adds a reassuring touch, though the absence of marked GF items on the menu can be confusing.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

No gluten-free items are marked on the menu; diners should ask about ingredients.
Chips are fried in shared oil but are considered safe if precautions are followed.
The restaurant is praised for its fresh ingredients and flavorful dishes despite some limitations with fryers.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Mekenita Cantina offers a largely gluten-free friendly experience with knowledgeable staff and attentive service.

• Most reviewers highlight the freshness and flavor of the food, especially the fajitas, enchiladas, and chips.

• Safety protocols include staff checking with the kitchen, use of dedicated equipment, and awareness of cross-contact risks, despite no dedicated fryer being available.

• Several reviewers emphasize the importance of asking questions about ingredients and preparation methods due to shared fryers and unlabeled GF items.

• Overall, the restaurant is highly praised for its food quality and safety for celiac diners, with some minor concerns about shared fryers.

• No gluten-free items are marked on the menu; diners should ask about ingredients.

• Chips are fried in shared oil but are considered safe if precautions are followed.

• The restaurant is praised for its fresh ingredients and flavorful dishes despite some limitations with fryers.

Service Quality Rating
4.8/5Staff are very knowledgeable and willing to check with the kitchen
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Reviewers note that staff are attentive and check with the kitchen, making it suitable for highly sensitive individuals who need assurance of gluten safety.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Mekenita Cantina completely gluten-free?

No, but they offer gluten-free options with a 72% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Reviewers note that staff are attentive and check with the kitchen, making it suitable for highly sensitive individuals who need assurance of gluten safety.

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